THE IDEAL CATERING FOR YOUR CONVENTIONS
Our catering service in occasion of conventions and business meetings in Florence responds to the client’s needs in a precise and professional way, organizing coffee breaks, buffets, business lunches, cocktails and gala dinners.
An efficient service such as ours renders the event better and more pleasant, inspiring the sharing of ideas and creating the necessary conditions to reach your objective.
In 26 years of activity, we have offered our catering services in over 3500 events!
The setting, the menu and several other details are amply personalized so that the catering for your convention suits your needs and the spirit of the event, always bearing in mind your expense budget.
The excellence and creativity of our chefs, the attentive research of ingredients, the flavour of fresh ingredients, novelties and traditions, all allow us to offer unique events and business meetings, able to satisfy you and your guests. A touch of professionalism, elegance and sobriety.
Among the various catering solutions we propose the stand services, such as the setting-up and management of open bars, hospitality suites or themed refreshment bars for a break with a special touch.
You can use our catering services for your conventions and business meetings in the heart of Florence, especially and in exclusive inside the splendid Palazzo dei Congressi.
Situated inside Villa Vittoria, the Palazzo dei Congressi is an elegant auditorium that can seat up to 1000 people, as well as halls of different capacities spread over the 4 floors of the villa. Surrounded by a centuries-old garden, the Palazzo dei Congressi and adjoining Lemon house are in front of the Palazzo degli Affari, and are linked to Fortezza da Basso, thus forming a fair and convention centre entirely reachable on foot, right in the centre of the city.
A feature of the fascinating inside of the building is the alternation of antique Florentine fittings and furnishings and modern and functional halls.
The collaboration with Camst, national leader of fairground catering, allows a constant updating of the trend of emerging services and sector novelties, promptly adapted also to the true nature of Florence.
The advantages of our catering service:
Balance and good value concerning quality/price of the services proposed with extremely competitive conditions
Ability of planning services in the optic of optimizing the use of spaces, due to our profound knowledge of the halls of the fairground and convention centre at Florence
Special attention to product quality, made possible by the availability of 4 kitchens inside the fairground
Service flexibility and the possibility of intervening “in emergencies”, having not only kitchens but also a permanently established organization onsite
Possibility of interacting with existing bars for the organization of coffee breaks and coffee stations, with the aim of reducing the final costs of our clients
Attention paid to special dietary needs on our menus. Our chefs have taken part in gluten free cookery courses and, thanks to the collaboration with the Jewish restaurant Ruth’s of Firenze, that prepare meals according to the tradition of Kosher cuisine